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Message Text |
AmarilloJim
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Has anyone ever smoked walleye at home?
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egknuti
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Yes. It tasted just as good as the trout I smoke. I used brown sugar and salt to cure and smoked it with apple wood.
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AmarilloJim
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Bacon wrapped smoked walleye Not bad, a little over cooked at 2 hrs. Probably 1 hr at 225 is all that is needed.
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AmarilloJim
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2nd attempt. Put some jalapeno and onion under the bacon and sprinkled old bay on top. Smoked 1 hour. Was pretty good.
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bobbernumber3
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AmarilloJim: "2nd attempt. Put some jalapeno and onion under the bacon and sprinkled old bay on top. Smoked 1 hour. Was pretty good. "
Certainly looks good... GREAT!
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Freeleo1
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That's pretty with the jalapeno. It looks tasty, but then it's hard to go wrong with adding bacon.
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bobbernumber3
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Well, I guess that is a no.
Usually fish with a higher fat content are best on the smoker.
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