|
Boundary Waters Quetico Forum Group Forum: Home Cooking Trying Some Meatless Options: Black Bean, Poblano and Butternut Squash Chili |
Forgot your password?
Don't have an account yet? Sign up
|
Boundary Waters Quetico Forum Group Forum: Home Cooking Trying Some Meatless Options: Black Bean, Poblano and Butternut Squash Chili |
Freeleo1: "Sounds good. What does the "see note" say? I'm guessing chipotle peppers in adobo are freaking hot, use caution. I put one with some of the sauce in the chicken for 40 tamales and they were significantly hot. My mom used to use more, so I learned my lesson. Almost no one could eat them, but her. "
"Canned chipotle chiles in adobo sauce can be found in the global aisle of most grocery stores. Each can contains several chiles. While this recipe calls for 1 to 2 (they can be hot, so adjust to your own taste), the remaining chiles can be frozen for future use."
Interesting, as the ones I have used I do not consider all that hot.
Help keep support this community and website with the many resources it provides and maintains. Learn more
We use cookies to enhance your experience, for analytics, and to support 3rd party content and advertising providers. If you continue using this website, you agree to our privacy and legal agreement. Ok