|
Boundary Waters Quetico Forum Group Forum: Home Cooking It's Hatch chili time! |
Author
Text
07/28/2019 09:54AM
AmarilloJim: "Just saw this forum. Looking forward to browsing it in the future.Glad you are here, and looking forward to some posts!
Some of you may be interested in this web site
iamnm.com "
"The future ain't what it used to be" Yogi Berra
07/28/2019 08:16PM
I was just talking to my wife this afternoon about it being time for a big batch of chili, as THE Chicago Bears just started training camp, and their first real game of the season is against the Packers in early September.
I'll miss watching it, as I will be on a 2-week BWCA solo. I/we usually have chili on game days, especially when it is cold out. This is the Bears year to get into the Super Bowl. You heard it right here!
Give us a chili recipe or two. Thanks.
Tomster
I'll miss watching it, as I will be on a 2-week BWCA solo. I/we usually have chili on game days, especially when it is cold out. This is the Bears year to get into the Super Bowl. You heard it right here!
Give us a chili recipe or two. Thanks.
Tomster
07/30/2019 10:46AM
quark2222: "I was just talking to my wife this afternoon about it being time for a big batch of chili, as THE Chicago Bears just started training camp, and their first real game of the season is against the Packers in early September.Here's one
I'll miss watching it, as I will be on a 2-week BWCA solo. I/we usually have chili on game days, especially when it is cold out. This is the Bears year to get into the Super Bowl. You heard it right here!
Give us a chili recipe or two. Thanks.
Tomster"
01/09/2022 05:08PM
My basic rule of thumb for chili is this:
For every pound of ground beef I include;
1 packet chili seasoning
1 can of diced tomatoes- I like fire roasted with garlic. If you like a little heat, try Rotel with green chilies.
1 can of beans - I use both chili beans and dark red kidney beans with big batches
1 can of mushrooms - you either love them or you hate them!
Diced red onion - included during the browning of the meat. I like a lot of onion.
Fresh, diced jalapeños. Two or three; again depending on the batch size.
This produces a thick chili. Sometimes I thin it out with a can or two of tomato sauce. Just depends on how I feel that day.
I have cooked this in a roaster all day, and I have also made it on the stove in 30 minutes. One of the best leftover meals ever…
JW
For every pound of ground beef I include;
1 packet chili seasoning
1 can of diced tomatoes- I like fire roasted with garlic. If you like a little heat, try Rotel with green chilies.
1 can of beans - I use both chili beans and dark red kidney beans with big batches
1 can of mushrooms - you either love them or you hate them!
Diced red onion - included during the browning of the meat. I like a lot of onion.
Fresh, diced jalapeños. Two or three; again depending on the batch size.
This produces a thick chili. Sometimes I thin it out with a can or two of tomato sauce. Just depends on how I feel that day.
I have cooked this in a roaster all day, and I have also made it on the stove in 30 minutes. One of the best leftover meals ever…
JW
Subscribe to Thread
Become a member of the bwca.com community to subscribe to thread and get email updates when new posts are added. Sign up Here