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09/15/2015 09:21PM
I had some kohlrabi a couple of weeks ago and thought it pretty good - not sweet, not bland, a little spicy/peppery taste to me. I just sautéed it in olive oil with garlic, a little salt and pepper. Part way through I added a little red pepper.
tried some raw too and that was fine.
tried some raw too and that was fine.
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