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Boundary Waters Quetico Forum BWCA Food and Recipes Shore Lunch Fish Breading |
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05/01/2016 05:52PM
Admittedly feeling ashamed. How have I gone 45 years without having this? Tried it out tonight to see if it was something to bring on a trip. Amazing. I did use buttermilk to dredge to the fish prior to breading which we won't be doing in BWCA.
Illegitimi non carborundum
05/02/2016 12:32PM
Mentioned this before but potato pancake mix while unorthodox works very well!
I just dust fillets in powder and fry. Of course potato pancakes also make a fine side dish!
butthead
I just dust fillets in powder and fry. Of course potato pancakes also make a fine side dish!
butthead
"never underestimate the power of stupid people in large groups" George Carlin
05/03/2016 12:24PM
We have settled on Andes cajun mix. Pretty inexpensive; that's probably how we found it. Rinse fillets, then paper towel completely dry, then dredge; saves on mix and fingers aren't so gummy.
"You can observe a lot just by watching." -- Yogi Berra
05/03/2016 03:43PM
Shore Lunch can be hard to find in my area, we use zatarains fish fry and throw in some spices. In a pinch I'll roll fish around in bisquick complete garlic & cheddar mix.
It does not matter how slowly you go, as long as you do not stop. -Confucius
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